The American Pulse Association provides a unified coalition to grow the entire pulse crop industry from farm to fork. 


Established in 2010 as a non-profit organization, the APA is devoted to increasing the consumption of pulses, i.e. dry peas, lentils, chickpeas, and beans.

Vision: Bring together everyone in the pulse crop value chain to work toward the goal of improving the return on investment for the entire value chain. The APA members include a diverse array of pulse crop processors, warehouses, exporters, food manufacturers, producers and associate members representing the entire US pulse industry.

The APA membership works to fund research focused on the nutrition, functionality, and sustainability of pulse crops to generate interest in new products and expand current markets. The APA proudly joins with the USA Dry Pea & Lentil Council to support the UN International Year of Pulses 2016 and help promote dry peas, lentils, chickpeas, and beans for the US and for the world. 


 

Strategic Plan
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American Pulse Association FY 2017- 2018

Staff

Tim McGreevy, CEO

Kim Monk, Member Services

Jeff Rumney, Director of Research

Jessie Hunter, Domestic Marketing

Drex Rhoades, Director of Communications

2017-2018 Board of Directors

Greg Johnson, Chair 

Chad Nickels, Vice Chair 

Howard Jones

Kim Murray

Jim Thompson

Dave Kirsten

Alternates:

Marty Anderson (Trade Member Alt.)

Beau Anderson (Producer Alt.)

Advisors:

Sara Rose

Cindy Brown